FLAVOURS

WE ARE PROUD TO SERVE REGULAR, GLUTEN- FREE & GRAIN FREE PIEROGIES

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•  Cheddar Cheese & Potato

• Spinach & Goat Feta 

VEGAN

• Roasted Butternut Squash & Sage

• Yam, Sundried Tomato & Chickpeas

• Beets & Artichoke

• Sauerkraut & Mushrooms

• Mediterranean

• Lentil & Onion

• Vegan Cheddar Cheese & Potato

• Vegan Spinach & Feta

SEASONAL FLAVOURS

• Potato Celery Root & Morels

• Blueberry

• Down to Earth

• Vegan Blueberry Cheesecake

COOKING INSTRUCTIONS

Fill a pot with water and bring to a boil. Turn down the temperature and cook for 5min until pierogies are cooked through and enjoy!

OPTIONAL SERVING IDEAS

Take some sour cream or favourite dairy substitute and place it on a frying pan. Cook on low until dairy is liquidy, add pesto and mix until colour is uniform. Then pour over cooked pierogies and enjoy.

Pairs well with Yam, sun-dried tomato & chickpea pierogi  or Mediterranean

Take some sour cream or favourite dairy substitute and place it on a frying pan. Cook on low until dairy is liquidy, add Turmeric and mix until colour is uniform. Then pour over cooked pierogies and enjoy.

Pairs well with all pierogies.