FLAVOURS

WE ARE PROUD TO SERVE REGULAR, GLUTEN- FREE & GRAIN FREE PIEROGIES

 
  •  Cheddar Cheese & Potato

  • Spinach & Goat Feta 

 

VEGAN

  • Roasted Butternut Squash & Sage

  • Yam, Sundried Tomato & Chickpeas

  • Beets & Artichoke

  • Sauerkraut & Mushrooms

  • Mediterranean

  • Lentil & Onion

  • Vegan Cheddar Cheese & Potato

  • Vegan Spinach & Feta

SEASONAL FLAVOURS

  • Potato Celery Root & Morels

  • Blueberry

  • Down to Earth

  • Vegan Blueberry Cheesecake

 

COOKING INSTRUCTIONS

Fill a pot with water and bring to a boil. Turn down the temperature and cook for 5min until pierogies are cooked through and enjoy!

OPTIONAL SERVING IDEAS

 

Take some sour cream or favourite dairy substitute and place it on a frying pan. Cook on low until dairy is liquidy, add pesto and mix until colour is uniform. Then pour over cooked pierogies and enjoy.

 

Pairs well with Yam, sun-dried tomato & chickpea pierogi  or Mediterranean

Take some sour cream or favourite dairy substitute and place it on a frying pan. Cook on low until dairy is liquidy, add Turmeric and mix until colour is uniform. Then pour over cooked pierogies and enjoy.

 

Pairs well with all pierogies.

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