FLAVOURS
WE ARE PROUD TO SERVE REGULAR, GLUTEN- FREE & GRAIN FREE PIEROGIES
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Cheddar Cheese & Potato
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Spinach & Goat Feta
VEGAN
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Roasted Butternut Squash & Sage
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Yam, Sundried Tomato & Chickpeas
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Beets & Artichoke
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Sauerkraut & Mushrooms
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Mediterranean
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Lentil & Onion
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Vegan Cheddar Cheese & Potato
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Vegan Spinach & Feta
SEASONAL FLAVOURS
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Potato Celery Root & Morels
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Blueberry
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Down to Earth
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Vegan Blueberry Cheesecake
COOKING INSTRUCTIONS
Cooking with a pot

Fill a pot with water and bring to a boil. Turn the temperature down to a medium-high and cook for about 4min until pierogies are cooked through and enjoy!
Cooking with a frying pan

Fill a pan with water and oil then bring it to a boil. Turn the temperature down to a medium-high and periodically flip pierogies over. Once pierogies are delicate and cooked through enjoy!
Cooking cabbage rolls
